Even when everything has shut down to "flatten the curve" of COVID-19, it doesn't mean life isn't better than ever. Follow this adorable little Le Crueset Porg Matthew and Malinda Healy got us for Christmas as she makes a braised beef pot pie.
First she makes a braised beef filling. To get the beef tender, she advises to braise on low heat for several hours, and to get the right taste, she uses a secret blend of red wine, beef stock, soy sauce, Worcestershire, and tomato paste.
Secret Blend
Selfie
She then makes an all butter crust, parbakes it with pie weights for an hour, trims the sides, egg washes, and sits down right in the middle of her nest.
Home Sweet Home
Then she just gets real nice and cozy.
Buckle Up Because We're About to Go for a Ride
And rolls thyme into her roof because everything she does, she does with style.
Fabulous Shelter Piece
And then the cutest thing happens.
Peek-A-Boo
Could she be any cuter? Why, yes, there it is.
Pie Crust Shield!
After 25 minutes at 400 and another 25 at 375, she's all done.
Hello!
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